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RED CHILLY DEHYDRATION PROCESSING PLANT

Name: RED CHILLY DEHYDRATION PROCESSING PLANT
Brand: BEST ENGINEERING TECHNOLOGIES
Price: 160000.0 INR
Availability: InStock

Price 160000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

RED CHILLY DEHYDRATION PROCESSING PLANT Specification

Temperature Range
40C to 80C (Adjustable)

Automation Grade
Fully Automatic

Usage & Applications
For dehydrating and processing red chilly for powder and spice applications

Model No
Custom / On request

Frequency
50 Hz / 60 Hz

Production Capacity
500 kg/hr to 10,000 kg/hr

Motor Power
Standard 7.5 HP to 25 HP (depending on model)

Accessories
Feed Hopper, Vibratory Feeder, Dryer, Cyclone Separator, Grinding Mill, Sieving System, Packaging Unit

Speed
Variable speed with frequency drive

Driven Type
Electric Motor Driven

Installation Guideline
On-site installation & commissioning by manufacturer

Efficiency (%)
Above 90%

Type
Red Chilly Dehydration Processing Plant

Material
Food Grade Stainless Steel

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC/Manual

Drive Type
Electric

Voltage
380V/415V

Power
Customizable (Typically 15-50 kW)

Weight (kg)
As per plant capacity (approx. 1800-6000 kg)

Dimension (L*W*H)
Variable (Custom as per plant configuration)

Color
Stainless Steel or Customized

Capacity
0.5 TPH to 10 TPH

Features
High dehydration efficiency, Low maintenance, Continuous operation, Hygienic design, Energy efficient

Power Consumption
Low to Medium depending on model

Surface Finish
Mirror polish / Matt finish

Machine Type
Dehydration & Processing Plant

Cleaning System
CIP (Clean-In-Place) Option Available

Drying Method
Hot Air Circulation/Fluidized Bed/Cabinet Drying

Output Product
Dehydrated Red Chilly Powder/Flakes

Input Material Size
Whole Red Chilly Pods

Material Of Construction (MOC)
SS304/SS316

Moisture Reduction Capability
From 75-80% to below 10%

Operator Requirement
1-2 persons per shift

Service Support
Installation, Training, Spares, AMC (Annual Maintenance Contract)

Safety Features
Overload Protection, Temperature Alarms, Emergency Stop

Noise Level
<75 dB(A)

Processing Stages
Cleaning, Dehydration, Grinding, Sieving, Packaging

Packaging Output
Bag Filler/Auto Weighing/Sealing Option

Customizations
Capacity, Automation, Integration with upstream/downstream equipment

Batch/Continuous Operation
Continuous

About RED CHILLY DEHYDRATION PROCESSING PLANT

Experience the elite performance of the RED CHILLY DEHYDRATION PROCESSING PLANT-an incomparable solution designed for formidable capacity and magnificent precision. Transform whole red chilly pods into vibrant powder or flakes with its advanced Hot Air Circulation, Fluidized Bed, or Cabinet Drying systems. Featuring a robust SS304/SS316 build, high dehydration efficiency, low maintenance, and a fully automatic PLC-controlled operation, this plant ensures continuous, hygienic processing with minimal operator requirement. Get it now-add to cart for unrivaled quality in spice processing.

Elite Application and Unmatched Advantages

The RED CHILLY DEHYDRATION PROCESSING PLANT is ideal for industrial use, supporting the continuous dehydration and processing of red chillies into premium-quality spice powders and flakes. Application is streamlined for minimal personnel and maximum efficiency. Competitive advantages include customizable capacities, high energy efficiency, formidable moisture reduction, and comprehensive safety mechanisms. Engineered for low noise, swift cleaning, and integration flexibility, this plant offers an elite, hygienic, and robust solution for spice manufacturers.

Domestic Market Reach, Delivery, and Transaction Terms

This formidable processing equipment serves the main domestic market across industrial and food processing sectors. Delivery time for shipped goods is quick, dependent upon capacity and order specifics, with lead times communicated upon rate confirmation. Purchase orders are facilitated with flexible payment terms to ensure smooth and secure transactions. With dedicated after-sales service and training included, your investment in excellence and reliability is guaranteed from order placement to plant commissioning.

FAQ's of RED CHILLY DEHYDRATION PROCESSING PLANT:

Q: How does the RED CHILLY DEHYDRATION PROCESSING PLANT ensure food safety during operation?

A: The plant integrates overload protection, temperature alarms, emergency stop features, and offers a CIP cleaning system to maintain stringent safety and hygiene throughout processing.

Q: What drying methods are available with this dehydration plant?

A: You can select from Hot Air Circulation, Fluidized Bed, or Cabinet Drying, allowing customization to suit different production needs and product outcomes.

Q: When can I expect delivery after placing a purchase order?

A: Delivery timelines vary by plant capacity and customization; once your rate and purchase order are confirmed, you will receive a detailed shipping schedule tailored to your requirements.

Q: Where can this processing plant be effectively utilized?

A: Due to its flexible design and robust features, the plant is best suited for spice manufacturers, food processing companies, and organizations seeking efficient and hygienic dehydration for large-scale red chilly production.

Q: What are the advantages of choosing this plant over traditional dehydration setups?

A: This system offers above 90% efficiency, reduced labor needs, fully automated operation, and easy cleaning. Its PLC control and customizable automation make it vastly superior to conventional solutions.

Q: How is the moisture content reduced in the chillies during processing?

A: Using advanced drying technology, the plant reduces moisture from 75-80% to below 10%, ensuring a stable, high-quality final product ideal for spice applications.

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