Purple Color Extraction from Vegetables

Name: Purple Color Extraction from Vegetables
Brand: BEST ENGINEERING TECHNOLOGIES
Price: 12500000.0 INR
Availability: InStock

Price 12500000.0 INR/ Unit

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MOQ : 1 Unit

Purple Color Extraction from Vegetables Specification

Product Type
Purple Color Extraction Equipment

General Use
Extraction of natural purple colorant from vegetables such as purple sweet potato, beetroot, cabbage, carrot, etc.

Material
Stainless Steel (SS304/SS316)

Capacity
500-2000 kg/day (customizable as per requirement)

Type
Continuous Processing Plant

Weight (kg)
Approx. 5500 kg

Computerized
Yes

Automatic
Yes

Control System
PLC-Based Control Panel

Voltage
380-440V, 50/60Hz, 3 Phase

Motor
High-Efficiency Industrial Motors (variable based on capacity)

Dimension (L*W*H)
Approx. 8m x 4m x 10m

Feature
Food Grade, Easy maintenance, CIP system, High yield extraction, Energy efficient

Color
Stainless Steel Silver with safety yellow railing

Extraction Method
Water Extraction with Filtration, Concentration, and Drying

Cleaning System
Automatic CIP (Cleaning-In-Place)

Drying Technology
Spray Dryer/Drum Dryer/Falling Film Evaporator

Usage
Food & Beverage Colorant, Natural Dye, Pharmaceutical, Cosmetic

Safety Features
Emergency stop switch, overload protection, interlocked safety gates

Noise Level
<75 dB

Discharge Mode
Automatic discharge for continuous operation

Operation Temperature
Room Temperature to 95C (process dependent)

Installation Site
Indoor (factory/processing plant)

Auxiliary Equipment
Feed Hopper, Pumps, Piping, Condenser, Storage Tank

About Purple Color Extraction from Vegetables

Find your solution for splendid, natural purple color extraction with our blue-ribbon continuous processing plant designed for extracting ephemeral purple pigments from classic vegetables like purple sweet potato, beetroot, cabbage, and carrot. Using water extraction with advanced filtration, concentration, and drying technologies (spray dryer, drum dryer, or falling film evaporator), this stainless steel system operates at room temperature to 95C and process capacities from 500-2000 kg/day. Fully automatic with computerized PLC control, it ensures consistent, high-yield results for food, beverage, cosmetic, and pharmaceutical applications. Featuring food-grade, energy-efficient design, CIP cleaning, emergency stop, and interlocked safety gates for safety and easy maintenance.

Purple Color Extraction - Usage, Advantages, and Applications

Purple color extracted from vegetables serves as a natural dye for food, beverages, cosmetics, and pharmaceuticals. Its principal advantage is delivering splendid, vivid, and safe colorant options, making it a classic choice for clean-label products. The use type is continuous processing with superior food-grade standards, ensuring high-yield extraction and long-lasting performance. Get reliable, consistent results suitable for exporters, fabricators, manufacturers, service providers, and suppliers seeking quality and efficiency.

Packing, Dispatch, and Exchange: Logistics and Sample Policy

Packing & Dispatch are handled with great care to ensure safe handover of your extraction system. Each unit is securely packaged for optimal transport, facilitating smooth FOB port operations. Exchange support adheres to a clear sample policy, making trial and commissioning seamless. Packaging details include robust, damage-resistant materials, maintaining the integrity of your equipment upon delivery, and ensuring efficient, worry-free installation upon arrival.

FAQ's of Purple Color Extraction from Vegetables:

Q: How does the purple color extraction process work in this system?

A: The process involves water-based extraction of color from vegetables, followed by filtration, concentration, and drying using spray dryer, drum dryer, or falling film evaporator. The system operates continuously, ensuring high-yield output with minimal manual intervention.

Q: What vegetables can be used with this purple color extraction plant?

A: This system is engineered for purple sweet potato, beetroot, cabbage, carrot, and similar vegetables rich in purple pigments, supporting versatility for natural dye production in different industries.

Q: Where can the extraction processing plant be installed?

A: The plant is designed for indoor installation in facilities such as factories or processing plants to provide optimal control over the production environment and equipment safety.

Q: When is maintenance required and how is cleaning performed?

A: Routine maintenance is simple, thanks to the automatic CIP (Cleaning-In-Place) system, which enables efficient internal cleaning with minimal downtime. Scheduled service intervals ensure the equipment remains in splendid condition.

Q: What are the main safety features of the extraction plant?

A: Safety is integrated with features like overload protection, emergency stop switches, and interlocked safety gates, ensuring operator and facility protection during operation.

Q: How can the extracted purple colorant be used in various industries?

A: Extracted natural purple colorants find splendid use as food and beverage colorants, pharmaceutical and cosmetic dyes, and are prized for their safety, stability, and vibrant appearance.

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