LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT

Send Inquiry

Request To Call Back

LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT

Name: LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT
Brand: BEST ENGINEERING TECHNOLOGIES
Price: 120000.0 INR
Availability: InStock

Price 120000.0 INR/ Set

Get a Price/Quote

MOQ : 1 Set

LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT Specification

Model No
LVDPP-Series

Usage & Applications
Processing of moringa leaf powder, curry leaf powder, neem leaf powder, and other leafy greens

Accessories
Conveyor, Dryer, Pulverizer, Sifter, Control Panel, Packaging Unit

Speed
Adjustable RPM, Frequency control

Motor Power
Customized as per capacity

Installation Guideline
On-site installation and training provided

Driven Type
Electric

Automation Grade
Automatic

Temperature Range
Ambient to 90C (adjustable drying temperature)

Efficiency (%)
> 90%

Frequency
50 Hz / 60 Hz

Production Capacity
Up to 5 tons/shift

Type
Leafy Vegetables Dehydrated Powder Processing Plant

Material
Stainless Steel / Food Grade Material

Computerized
Yes

Automatic Grade
Automatic / Semi-automatic (As required)

Control System
PLC Controlled / Manual Option

Drive Type
Electric Motor Driven

Voltage
220-415 V (as per requirement)

Power
5 HP - 40 HP (depending on plant size)

Weight (kg)
1200 - 7000 kg (model specific)

Dimension (L*W*H)
Custom, depending on capacity (e.g. 6m x 3m x 4m)

Color
Silver / Metallic / Custom Coated

Capacity
100 - 2000 kg/hr (model dependent)

Features
Complete automated system, Hygienic design, Low maintenance, High efficiency, Continuous operation

Machine Type
Multi-purpose Leaf Vegetable Powder Machinery

Power Consumption
5 - 25 kW/hr (Capacity dependent)

Surface Finish
SS Mirror / Matt finish

Environment Safety
Dust collector & Pollution control available

Drying Method
Hot Air / Tray / Belt Dryer System

Expansion Provision
Upgradeable and Modular design

Cleaning System
CIP (Clean-in-Place) compatible

Processing Capability
Moringa leaves, Curry leaves, Neem leaves, Spinach, Fenugreek, and other edible greens

Compliance
Meets GMP/FSSAI/CE standards

Noise Level
< 75 dB

Utility Requirement
Electricity & Water supply

Process Stages
Sorting - Washing - Dewatering - Drying - Pulverizing - Sieving - Packing

Product Application
Nutraceuticals, Food Ingredients, Health Supplements, Spices, Ready-to-mix Products

Operational Safety
Emergency stop, Overload protection, Enclosed panels

Operator Requirement
1-4 operators (based on plant size)

Finished Product Moisture
3-7% (adjustable)

Output Fineness
60-200 mesh (as required)

About LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT

Discover the supreme performance of the LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT-your partner for processing moringa, curry, neem, spinach, and fenugreek leaves with unbeatable price value. This superior system utilizes advanced hot air, tray, and belt drying methods to achieve adjustable 3-7% moisture. With invincible modular design, find complete automation, hygienic stainless steel build, low maintenance, and environmental safety. Expand your production up to 5 tons per shift. Try now for GMP/FSSAI/CE compliance and powerful efficiency; ideal for nutraceuticals, food ingredients, supplements, and more.

Versatile Usage and Unique Features

The LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT is designed for multi-purpose usage-from producing nutrient-rich powders for nutraceuticals to ready-to-mix additives in the food industry. Its modular architecture offers flexible capacity and easy future upgrades. Hygienic, automated processes guarantee safety and quality, while adjustable fineness and continuous operation provide a significant edge in production efficiency.

Certifications, Sample Policy, and Supply Assurance

Our plant meets all GMP, FSSAI, and CE standards for reliable and safe operation. We ensure sample provision after a formal sale price proposal amount is delivered and agreed upon. With robust supply ability, our systems are ready to fulfill high-volume requirements while maintaining steady quality and punctual delivery timelines. Trust us as your exporter, fabricator, and service provider.

FAQ's of LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT:

Q: How does the drying process in the LEAFY VEGETABLES DEHYDRATED POWDER PROCESSING PLANT work?

A: The drying process utilizes hot air, tray, or belt dryer systems, reducing the leaf moisture content to an adjustable 3-7%. This method preserves color and nutrients while ensuring efficient dehydration for high-quality powder production.

Q: What types of leafy vegetables can be processed with this plant?

A: You can process moringa leaves, curry leaves, neem leaves, spinach, fenugreek, and other edible green leafy vegetables efficiently in this plant.

Q: What is the main benefit of using a modular and automated design?

A: A modular, automated design allows for easy plant upgrades, flexible capacity adjustments, hygienic operations, streamlined workflow, and minimal human intervention-maximizing productivity and safety.

Q: Where can the finished powder be used after processing?

A: The dehydrated leafy vegetable powder can be used in nutraceuticals, food ingredient formulations, health supplements, spices, and ready-to-mix products, expanding market opportunities.

Q: What operational safety features are incorporated into the plant?

A: This plant includes emergency stop buttons, overload protection, enclosed control panels, and a complete dust and pollution control system, ensuring operator and environmental safety at all times.