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Color Extraction from Black Carrot & Black Currant
Color Extraction from Black Carrot & Black Currant
Color Extraction from Black Carrot & Black Currant
Color Extraction from Black Carrot & Black Currant
Color Extraction from Black Carrot & Black Currant
Color Extraction from Black Carrot & Black Currant
Color Extraction from Black Carrot & Black Currant
Color Extraction from Black Carrot & Black Currant

Color Extraction from Black Carrot & Black Currant

Price 10000000.0 INR/ Unit

MOQ : 1 Unit

Color Extraction from Black Carrot & Black Currant Specification

  • Product Type
  • Color Extraction Plant
  • General Use
  • For extraction of natural color from black carrot and black currant
  • Capacity
  • Customized as per requirement (commonly 500 kg/day - 5 MT/day)
  • Material
  • Stainless Steel (SS 304/316)
  • Type
  • Automatic Industrial Processing Machinery
  • Weight (kg)
  • As per plant design, typically 10,000 - 30,000 kg
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC & HMI Based Automatic Control
  • Voltage
  • 380V/415V, 50/60 Hz
  • Motor
  • ABB/Siemens Electric Motors, 5 HP - 30 HP
  • Dimension (L*W*H)
  • Customized, typically 18 m x 12 m x 8 m
  • Feature
  • Continuous operation, CIP system, Touch screen control, High yield extraction, Energy efficient
  • Color
  • Metallic Silver (Stainless Steel)
  • Installation
  • On-site installation & commissioning support
  • Process Stages
  • Washing, Crushing, Pre-heating, Extraction, Filtration, Concentration, Storage
  • Temperature Range
  • Ambient to 95C operation
  • Noise Level
  • < 75 dB
  • Automation Level
  • Fully automatic with manual override
  • Steam Consumption
  • 150 kg/hr - 1000 kg/hr depending on capacity
  • Application
  • Food coloring, Beverages, Nutraceuticals, Pharmaceuticals
  • Extraction Method
  • Solvent extraction with water or food-grade solvents
  • Safety Features
  • Pressure release valves, Emergency stop, Overload protection
  • Batch/Continuous Mode
  • Available in both modes as per requirement
  • Construction
  • Modular skid-mount design for easy installation
  • Cleaning System
  • Integrated CIP (Clean-in-Place) system
  • Utilities Required
  • Water, Steam, Electricity, Compressed air
  • Maintenance
  • Low maintenance; easy-access service points
 
 

About Color Extraction from Black Carrot & Black Currant



Highlighted as a commanding solution for industries seeking glorious, dominant natural color extraction, our New Color Extraction system for Black Carrot & Black Currant is engineered with a modular skid-mount design for seamless installation. Using solvent extraction with water or food-grade solvents, it delivers high yield extraction suitable for food coloring, beverages, nutraceuticals, and pharmaceuticals. Try Now for unrivaled performance-enjoy a fully automatic setup with PLC & HMI control, integrated CIP system, and robust stainless-steel construction. Designed for continuous operation, low maintenance, and energy efficiency, it's the preferred choice for leading manufacturers.

Competitive Advantages & Broad Applications

Color Extraction from Black Carrot & Black Currant offers a competitive edge with its fully automatic operations and customizable capacity, ensuring efficient output in both batch and continuous modes. This solution is not limited to food coloring-its dominant versatility extends to beverages, nutraceuticals, and pharmaceuticals. Modular construction allows quick adaptation, making it ideal for producers exploring new and diverse market opportunities without extensive infrastructure modifications.


Supply Capability, Certifications & Shipping

The Color Extraction system can be confidently handed over for both domestic and international markets, ensuring flexibility in supply ability. Certified to meet major industry standards, it's ready for rapid deployment from prominent FOB ports with options for express shipping. Our dedicated support ensures timely installation and commissioning, giving manufacturers a seamless transition from order confirmation to full operational status in any market landscape.


FAQ's of Color Extraction from Black Carrot & Black Currant:


Q: How does the extraction process for black carrot and black currant work?

A: The process begins with washing, crushing, and pre-heating the raw materials, followed by solvent extraction using water or food-grade solvents. The extracted solution is then filtered, concentrated, and stored. This sequence is managed automatically with manual override available as needed.

Q: What are the main benefits of using this extraction system?

A: The primary benefits include high yield extraction, continuous or batch operation modes, energy efficiency, low maintenance, integrated CIP (Clean-in-Place) cleaning, and robust safety features. The system is designed for easy installation and quick on-site commissioning.

Q: Where can the extracted color be used?

A: The extracted color serves a wide range of applications including food coloring, beverages, nutraceutical formulations, and pharmaceutical products, offering a natural alternative to synthetic colorants.

Q: When is the machinery handed over after purchase?

A: After order confirmation, the machinery is handed over following on-site installation and commissioning support. Delivery timelines depend on customization and shipping requirements, with express shipping available upon request.

Q: What are the required utilities and environmental conditions for optimal operation?

A: The system requires water, steam, electricity, and compressed air. It operates reliably across a temperature range from ambient to 95C, with a noise level under 75 dB for safe, comfortable working environments.

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